Jakarta - Breakfast at InterContinental Jakarta Pondok Indah has a way of turning an ordinary morning into something warm and memorable, the kind of experience that sets the tone for a beautiful family day. From the moment we stepped into Sugar & Spice, the generous aroma of freshly baked pastries, simmering spices, and comforting broths wrapped around us like a gentle hug. It felt as if the entire space was designed for families who cherish slow, joyful mornings together.
What struck us right away was the sheer variety, InterContinental Pondok Indah is known for offering one of the most complete breakfast selections among luxury hotels in Jakarta, and it truly shows. Every corner revealed something new: the vibrant Japanese station with miso soup, chawanmushi, yakisoba, and grilled gindara, the comforting Asian counter with dim sum, Manado porridge, and cassava; the rich spread of Indonesian favorites; and the wide range of Indian, Western, and fresh options that made us wish breakfast lasted all day. The salad bar alone felt like its own small market, tuna with capers, smoked chicken with cheese, beef kofta, ketoprak, fresh greens, and bright dressings that made eating well feel effortless.
But out of everything we tasted, a few dishes left lasting impressions. The semur daging, with its tender, melt-in-the-mouth texture, was one of the most delicious versions we’ve ever had. Sitting beside it, the sop buntut, rich, fragrant, and deeply comforting—made us go back for more than one bowl. And discovering sate Padang in the breakfast menu felt like finding a little treasure, its bold flavors waking us up better than any morning coffee could.
We found ourselves drifting from one station to another: the warm aroma of Indian vegetarian dishes, the irresistible trays of bread and pastries like fruit Danish, banana chocolate Danish, croissants, and mini baguettes, the lively cereal station filled with childhood favorites, and the refreshing yogurt and fruit corner where chia pudding and colorful smoothies added a healthy sparkle to the morning. Freshly pressed juices—pineapple, honeydew, apple, orange, melon, brought a bright finish to every plate. Even the small touches, like gluten-free bread, kombucha, jamu, and a lovely assortment of cheese and seeds, showed how thoughtfully the hotel caters to all kinds of travellers and families.
What we appreciated most was how easy it was to enjoy everything together. The kids darted between stations with excitement, discovering new textures and flavors, while we savored quiet sips of coffee between bites of grilled beef rasher, butter-fried chicken, roasted vegetables, and perfectly cooked eggs prepared right before our eyes. Every moment felt unhurried, warm, and filled with the simple joy of sharing a good meal with the people we love.
Breakfast here isn’t just about eating, it’s about starting the day with comfort, variety, and little surprises that make family travel feel special. InterContinental Pondok Indah gave us mornings that felt like celebrations, with flavors that linger long after the last plate was cleared. It’s easily one of the reasons we recommend this hotel so wholeheartedly for families seeking a fulfilling, delicious, and unforgettable stay in Jakarta.
Family Traveler Rating for Sugar & Spice breakfast Menu:
Indonesian Food: 9,5/10 (Among the best Beef Stew and Oxtail Soup)
• Western Food: 9,5/10
• Indian Food: 9/10
• Japanese Food: 9/10
• Bread & Cakes: 9,5/10
• Salad & Cereal: 9,5/10
• Fresh Juice: 9/10
• Yogurt & Fruits: 9,5/10
• Breakfast at Sugar & Spice restaurant is most recommended for family with children and those who like to taste among the best local Indonesian cuisine ?